Nestled in Cantón Zacatal, El Congo, Finca Las Lomas has been carefully cultivated by the Alvarez family since 1957. For decades, they’ve pursued excellence in coffee while facing the challenges of leaf rust and the demands of growing delicate Bourbon and Pacas varieties at 1,000 meters above sea level. Their persistence, strict quality control, and innovative practices have made Las Lomas a model of resilience and dedication.
Las Lomas is more than just coffee fields — it’s an ecosystem. Shade-grown under native trees, the farm not only produces exceptional coffee but also enriches the soil, preserves biodiversity, and sustains a healthier environment for future generations. This balance of tradition, quality, and stewardship shines through in every cup.
The result is a coffee that’s approachable yet complex: sweet and cozy with apple pie warmth, juicy berry brightness, and a dark chocolate backbone. It’s the kind of coffee that works beautifully for pour over or drip, while also adding depth as a blend component. A true daily drinker elevated by generations of care.
Recommended brewing:
Ratio: 1:16 (22g coffee : 350g water)
Grind: Medium
Water Temp: 204°F
Total Brew Time: ~3:30 minutes
Which Shipping Methods Are Available?
We charge a flat rate for shipping within the continental United States and cover the rest. Orders should arrive within 3-6 business days.
How Do I Return A Product?
If you are't fully satisfied with your coffee please email benjamin@premcoffeelab.com and I will either send you a new bag or give you a full refund.
Still Got A Question? Take a Look at Our FAQ. 
