Recommended brewing:
Ratio: 1:16 (22g coffee : 350g water)
Grind: Medium-course
Water Temp: 206–208°F
Total Brew Time: ~2:30–3:00 minutes
This extraordinary Wush Wush microlot comes from Yirgacheffe, crafted under the expertise of renowned Ethiopian producer Israel Degafa. At his washing station, Israel has developed a proprietary anaerobic fermentation he calls “alcoholic” — a meticulous 96-hour process that highlights vibrant, winey characteristics while maintaining balance and clarity. After careful grade 1 cherry selection, the coffee ferments in airtight bags under close monitoring before being sun-dried on raised beds in the traditional natural style.
The result is a stunningly expressive cup: juicy fruit notes of strawberry, banana, and blackberry, lifted by crisp citrus and finished with silky sweetness reminiscent of sugar cane. Israel’s commitment to precision and innovation shines through here, producing a coffee that’s refined, clean, and layered — a beautiful showcase of why Wush Wush has become one of the most sought-after heirloom varieties in the specialty coffee world.
Recommended brewing:
Which Shipping Methods Are Available?
We charge a flat rate for shipping within the continental United States and cover the rest. Orders should arrive within 3-6 business days.
How Do I Return A Product?
If you are't fully satisfied with your coffee please email benjamin@premcoffeelab.com and I will either send you a new bag or give you a full refund.
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